Macaroni with Spinaches
05 09 07 - 01:50 Ingredients for 6 people:225 grams of cheese roquefort, 750 milliliters of cream, 450 grams of macaroni, 3 cloves of garlic, 450 grams of spinaches, 125 milliliters of olive oil, salt.
Preparation:
In a pan the first thing that we have to make is to cook the macaroni in olive oil with some salt. When they are clever our chickpeas drain them very well with the help of a lid and we reserve. In a big ladle we place the cream and the cheese roquefort well troceado and we let it him to decrease everything until getting a thick sauce. On the other hand we clean and we chop the spinaches very well in a bowl, we cut the cloves of garlic in fine sheets. In a pan with olive oil gild the spinaches, the garlics and we fry him with the spinaches and the macaroni until all is very fact. To finish and once they are clever our ingredients incorporate the sauce that we have made with the cheese and the cream. We serve to our table.