Asturian Fabada
27 08 07 - 01:29 Ingredients for 6 people:300 grams of sausage, 300 grams of pudding, 750 grams of fabes, 400 grams of lacón, 400 grams of bacon, saffron, olive oil, paprika.
Preparation:
It is necessary to keep in mind that the night before making our fabada, it is necessary to put in soaking, the fabes, the pudding and the sausage in a pot with water. The following day in a pot with water we proceed to pochar the fabes and without waiting that they boil him we add the saffron, the olive oil, the paprika and the rest of the ingredients, that is to say the sausage, the bacon, the lacón and the pudding. Now we have left to make the fabada to very slow fire without leaving him to end up boiling during 25 minutes until it is clever to be served to our table.