Salad of Anchovies
27 08 07 - 01:26 Ingredients for 6 people:36 fillets of anchovies, olive oil, 6 big tomatoes, 10 milliliters of vinegar, 2 chopped tomatoes, 2 chopped cucumbers, 2 peppers red dives, 1 chopped big onion, 2 cloves of garlic, parsley, pepper, salt, chive.
Preparation:
In a bowl or big recipient we chop all the very fine vegetables, the parsley and the teeth of garlics. We knead it and we unite everything very well, adding him salt, pepper, olive oil and vinegar. In a source we place the tomatoes that we have cut in slices and on them we put the anchovies. In a bowl we make a vinaigrette with all the vegetables, the olive oil, the vinegar and the salt. To finish we water our salad of tomatoes and anchovies with the sauce vinaigrette that we have prepared, we allow to rest two minutes and we serve.