Stew of Veal
19 08 07 - 01:15 Ingredients for 6 people:250 grams of mushrooms, 1 kilo and half of veal meat, 1 big onion, 750 milliliters of meat broth, 100 milliliters of water, 50 milliliters of lemon juice.
Preparation:
In a recipient we cut the veal meat in cubes or dice, we flour them and we fry lightly in a pan with oil of very hot olive. Once it is very golden we take it out of the pan and we reserve. In the same olive oil that we have used to fry the veal meat we proceed to braise very well the onion that we have cut in pieces. We add the veal meat to a pan, the very clean mushrooms, the lemon juice and we add him the broth until covering it totally with water if it was necessary. To finish him we toss the salt that it is necessary and we leave it to slow fire about 25 minutes until puncturing with a fork sees that the meat is very tender and clever to be consumed in our table.