Stew of Lamb
15 08 07 - 01:24 Ingredients for 4 people:500 grams of lamb, 1 big onion, 1 clove of garlic, 1 glass of white wine, 1 spoonful of flour, oregano, thyme, olive oil.
Preparation:
First we have to peel and to chop the onion and the garlic in a recipient. Subsequently we proceed to wash the lamb, to dry it and to gild it in a pan with olive oil. We separate it of the fire and we put the onion and the garlic in a pan to proceed to pocharlo and when it is made we toss him the flour, removing very well everything until you roast a little and when the flour is toasted we add him the wine allowing it to cook a while. To finish, he is tossed the sauce to the lamb, he seasons to the pleasure and it is sprinkled on it, the oregano and the thyme. We allow it to cook to well covered slow fire so that he catches the flavor, adding dilutes him if was necessary. When our lamb stew is made we are good it to the table to proceed to its consumption.