Andalusian Gazpacho
13 08 07 - 01:28 Ingredients for 4 people:1 kilo of mature tomatoes, 1 small green pepper, 2 cloves of garlic, 10 grams of milled bread, 4 spoonfuls of olive oil, 1 spoonful of vinegar of sherry, 2 cups of water, salt.
Preparation:
In the first place it is necessary to eliminate the skin and the seeds of the tomatoes for, subsequently to liquefy all the ingredients with some water. Then and once very smoothie everything, is to place the resulting liquid when all the perfectly blended ingredients are without they are clots, in a recipient in the one that will add him the olive oil, the vinegar of sherry, the water and the salt that it is necessary. To prepare the garnish, it is only necessary to chop all the very fine ingredients if we want it and to accompany him if we want with some stumbles of fried bread if we like. To finish it is necessary to consume it very cold in individual glasses distributed with a ladle.