Gazpacho of Trigueros
08 08 07 - 01:22 Ingredients for 8 people:4 cooked eggs, 6 bundles of asparaguses trigueros, 3 cloves of garlic, 50 milliliters of white wine, 4 big potatoes, 125 grams of mountain ham, it dilutes, olive oil, vinegar of wine, salt.
Preparation:
We proceed first to reserve the tips of the asparaguses trigueros in a bowl, troceamos the trunks and we fry them in a pan with olive oil. Now we have left to drain our asparaguses and to beat them with a tiny piece of salt, the cooked yolks, the cloves of garlic, the wine and the water. Once fact this crushes everything and we strain it in a recipient, we add a jet of olive oil and another jet of vinegar of wine, mixing very well next everything and leaving it that he/she cools down. On the other hand we peel the potatoes and we cut them in dice, we fry them and we incorporate the tips of the asparaguses trigueros, the mountain ham and we fry it some entire minutes. We have left to place everything in a source and to add the white of the well chopped eggs. To finish we serve the trigueros gazpacho accompanied by the whole garnish that we have willing for our plate.