Stew of Chipirones
27 07 07 - 01:41 Ingredients for 2 people:4 green peppers, 500 grams of chipirones, 2 cloves of garlic, wheat flour, olive oil, vinegar of wine of sherry, salt.
Preparation:
To make this recipe the first thing it is to catch and to clean the chipirones very well in abundant water, we toss them the salt that it is necessary and we go them by wheat flour. On the other hand we cut the cloves of garlic in sheets and we put them to gild in a pan with olive oil. In the same oil that we have gilded the cloves of garlic, we fry the chipirones. Once we have the garlics and the chipirones in our pan and when the water has evaporated we add the green peppers cut in ribbons. We allow it to cook everything until we see that it is very tender, we dew with the vinegar of wine and we serve to our table.