Mousse of Peach
24 07 07 - 01:09 Ingredients for 4 people:1 big boat of peach in syrup, 8 spoonfuls of condensed milk, 3 eggs, 1 lemon.
Preparation:
First we have to drain the peach well and to go it by the electric blender until he becomes everything it a creamy and consistent puree. Next we proceed to mix the yolks of the eggs with the lemon juice and we add the condensed milk and the peach puree then. We have left to incorporate the white combings about to snow and to mix very well everything. To finish we put our mousse in some glasses and we leave it in the refrigerator some how many hours until we will serve it to our table.