Cake of Chocolate
23 07 07 - 01:46 Ingredients for 4 people:60 grams of butter, 150 grams of chocolate, 150 grams of sugar, 3 eggs, 60 grams of flour of corn.
Preparation:
As first step we have to melt the chocolate with the butter to slow fire in a recipient. Next we separate the white and the yolks of the eggs. We have left to mix the sugar with the yolks of the eggs, to add the flour and the melted chocolate. In a recipient we proceed to mount the egg white about to snow and we incorporate them with much care to our mixture. To finish we pour the mixture in a mold that we have greased previously with butter and we cook it in our oven at 180ºC, during 25 minutes. Past this time takes it out of the oven, the desmoldamos and when it is cold we put it in our table to consume it.