Pig with Plums
13 07 07 - 01:36 Ingredients for 6 people:75 grams of bacon, 1 big onion, 1200 grams of round of pig, 10 nails, olive oil, salt to the pleasure, black pepper, 600 grams of plums, 125 milliliters of wine tint, 5 spoonfuls of honey, 1 jet of vinegar of Modena.
Preparation:
We should keep in mind that the first step to elaborate this pig circle is to cut the onions in fine clusters. Also, we will owe to made pieces the bacon ribbons for the half. With a knife, to make courts of a centimeter and half deep in the pig circle and to incrust in them the clusters of the onions that previously have cut, the bacon and the nails of scent drawing lines. Once we have carried out this work it will be necessary to pepper to the pleasure and to daub of oil the meat piece. The following step will be to put the circle in a deep source, with a centimeter of water, and to cook in the oven preheated previously to 180 grades, during fifty five minutes, giving him the turn and watering it from time to time with the water of the source, so that it is not dry. While it is baked, it is necessary to wash, to bone, to peel and trocear the plums. Then, it is necessary to put them in a ladle with the wine, the honey and the vinegar and to cook 14 minutes. To be good this sauce in a tureen to accompany to the circle.