Spaghetti to the Seafaring One
04 07 07 - 01:57 Ingredients for 8 people:500 grams of spaghetti, 2 cans of natural tuna, 2 cans of cockles to the natural one, 2 cans of mussels to the natural one or in pickle, 200 milliliters of olive oil, 1 onion, 2 spoonfuls of flour, 500 milliliters of fish broth, 2 laurel leaves, 2 cloves of garlic, 2 red peppers, 2 small tomatoes, salt, white pepper, chopped parsley.
Preparation:
In the first place we have to chop the onion and the very small pepper and to fry lightly very well everything. Now we have left to chop the garlic and the tomato. To add to the previous mixture and pochar. To toss the flour and to remove during 3 minutes to avoid that you roast. To toss the fish broth and the juice of the cockles that it is necessary to heat it previously little by little. Not to stop to remove. To pepper to the pleasure. To add the tuna, the cockles, the mussels and the laurel leaf. To allow to cook during 5 minutes. To put to cook the spaghettis. When they are the one it jags, to drain them and to place them in a source. To recover them with the sauce. To serve with grated cheese and chopped egg.