Lentils with Turkey
04 07 07 - 01:52 Ingredients for 2 people:200 grams of lentils, 250 grams of turkey breast, 3 slices of fine beicon, 1 carrot, 50 milliliters of olive oil, some tarragon sprays, pepper, sugar, salt.
Preparation:
We proceed to catch a saucepan and to put in her the lentils with the whole carrots; once fact this, we cover them with cold water and we heat to strong fire. When the stew breaks to boil, we lower the fire and we continue the cooking to soft fire during 40 minutes more or less. To cut the turkey breast in thick ribbons and to season with pepper and salt. To heat the oil in a pan and to fry the turkey well until it is gilded well by all the sides. To move away and to conserve separated. To make a candy with sugar and it dilutes and to go by him, lightly, the turkey pieces. Then, to gild the bacon in a pan antiadherente without fat. To chop the tarragon and to reserve it for the decoration. To mount a mountain with the lentils in each plate, tossing him chopped tarragon and beicon pieces for above. To finish we catch the turkey pieces and we prepare them in the border of the plate of our lentils and we serve them to our table.