Tempura of Vegetables
02 07 07 - 03:16 Ingredients for 2 people:1 egg yolk, 125 grams of sifted flour, 1 oregano spoonful, 200 milillitros of very cold water, salt and pepper, 50 grams of round green Jews, 50 grams of mushrooms, 1/4 red pepper, 1 small marrow.
For the sauce:
2 spoonfuls of sauce of soya, 100 grams of mayonnaise, 1 tiny piece of grated lemon shell.
Preparation:
In a recipient we proceed to beat the yolks, adding the water and mixing very well everything. It incorporates the flour and it removes until the clots disappear. He adds the oregano and it mixes again. It peppers and he reserves in the refrigerator. He washes the vegetables. It leaves in ribbons the pepper and the marrow. It laminates the mushrooms and it cuts the ends to the green Jews. Put to heat a pan with the oil. It muffles the vegetables with the mixture that you have kept in the refrigerator and fry them a couple of minutes for each side. It removes in a bowl the mayonnaise, the sauce of soya and the lemon and it serves the vegetables with this dressing.