Toasts with Avocados
30 06 07 - 01:54 Ingredients for 3 people:60 grams of crab meat in preserve, 1 avocado, 1 medium chive, 1 medium tomato, 1 small lemon, 1 medium grapefruit, 2 cilantro sprays, 6 slices of bread, salt and cayena pepper.
Preparation:
To make this recipe we have to put the crab meat in a strainer to drain it very well of the preserve liquid. To scald the tomato in water boiling during some seconds or to rasp him with the setback of the leaf of a knife. To peel it and to cut it in rooms. To move away the seeds and, next, to cut the tomato in dice. To reserve. To peel the onion and to cut it in fine sheets. To squeeze the lemon juice. To peel the grapefruit to the alive thing and to separate the clusters. To cut the avocados for the half and to remove them the bone. To move away the pulp of the avocados with a teaspoon and to put it in a bowl. To squash it with a fork and to mix immediately with the lemon juice to avoid that it is oxidized and it is darkened. To incorporate the tomato pieces, the onion cut in sheets and the chopped cilantro. To season with salt and a tiny piece of pepper of Cayena. To toast the slices of bread for both sides until they have a beautiful golden color. To cover them with the avocado puree, to put above some crab meat and a grapefruit cluster. To decorate with a cilantro leaf and to serve.