It Cremates of Shellfish
29 06 07 - 07:46 Ingredients for 6 people:300 grams of shrimps, 300 grams of clams, 300 grams of angler, 600 grams of mussels, 250 grams of puree of potatoes, olive oil, 250 milliliters of liquid cream, chopped parsley, salt to the pleasure.
Preparation:
In the first place to elaborate this cream of shellfish, it is necessary to put a liter of water in a recipient in which will cook the shrimps and the angler for space of 12 minutes, when the water begins to boil. Once this time has passed, and that the shellfish and the angler is already cooked, it is necessary to strain the broth and to reserve it in a recipient. Next, it is necessary to peel the shrimps and it is necessary to remove him the central thorn to the angler that later will carve. Fact this, we will open to the vapor clams and mussels with some water, when they are open we will remove the shells and we will keep the broth. Now it is necessary to prepare the potato puree, with the fish broth that we have reserved previously and together with the broth of the mussels and of the clams. For there is it to begin the broth well adding the liquid cream. We add him the salt, to the pleasure, and the angler pieces that we will go by the blender until they are facts a fine pasta. The cream will serve it very hot, and for above, when serving it, it is necessary to put the shrimps, the mussels and the clams. To finish we have to decorate with something of parsley itched to serve it to our table.