Sirloin with Apples
26 06 07 - 07:42 Ingredients for 8 people:8 pieces of 150 grams of pig sirloin, 8 apples, 2 oranges of juice, 2 onions, 300 milliliters of olive oil, 150 milliliters of wine sweet target, 8 spoonfuls of sugar, 8 Mexican cakes of corn, 6 nails of scent, salt.
Preparation:
It peels the apples and cut them in rooms, removing them the heart. Reserve them. It pours the oil in the pot and it gilds in him the sirloins, after seasoning them. He adds the onion very cut in pieces and braise her during five minutes. Next, it incorporates the juice of the orange, the wine and double quantity of water. It places on the meat with the sauce the cestillo of the pot and it places in him the apples with the nails of scent, and it sprinkles with sugar. He closes the pot, maintain the alive fire and, when they go up the two hoops, go down it to the minimum and it allows to cook 12 minutes. It turns off and it allows to cool. He opens the pot and sack the small basket. It heats the Mexican omelettes in a pan. It places the apples on them and leave them above a hot plate. It goes the sauce by the sieve and it serves with the meat made fillets and the omelettes.