Gazpacho of Asparaguses Trigueros
24 06 07 - 01:53 Ingredients for 8 people:6 bundles of asparaguses trigueros, 4 cooked eggs, 2 cloves of garlic, 2 jets of white wine, it dilutes, oil, vinegar, salt.
Preparation:
To make this recipe first clean the asparaguses, short the tips and reserve them. It chops the shafts with the accessory picador of Braun Minipimer and fry them in a pan with some oil. Drain them and place them in the glass mixer. He adds a tiny piece of salt, the cooked yolks, 1 clove of garlic, a jet of white wine and it dilutes. Crush it well with Braun Minipimer and strain it to eliminate the fibers. He adds a jet of oil and a jet of vinegar. He fries the tips of the asparaguses and add them. It mixes and it allows to cool in the refrigerator.