Padded Fillets
18 06 07 - 01:56 Ingredients:8 fillets of against cut as a book, 20 piquillo peppers, 8 ham slices, grated bread, egg, 2 potatoes, 1 green pepper cut in hoops, olive oil and salt.
Preparation:
To make this recipe first we have to put in a plate the fillets, to season them very well and to stuff them with a pepper and a ham loncha. Now we have left to steam up them and to fry them. Once very fried we serve them with the rest of the peppers of the piquillo, some potatoes that we have fried previously and the green pepper also fried.