Vinaigrette and their Elaboration
12 06 07 - 02:23 The way to make a good vinaigrette is depositing in a bowl, a part of vinegar and three parts of olive oil, leaving this proportion if we want to increase the quantity as they are the number of diners.To make this we come in the following way:
In a bowl we place the vinegar of wine, we season it or we pepper, and we add him the olive oil. Next we beat everything vigorously until our vinaigrette is clever to take it to our table to consume it and to add it to all type of plates of fish and other foods of the kitchen.