Sirloin with Artichokes
06 06 07 - 01:43 Ingredients for 3 people:6 artichokes, 1 small lemon, 400 grams of sirloin, A maizena spoonful, A spoonful of butter, 30 milliliters of brandy, A glass of olive oil, Salt, to the pleasure, white Pepper.
Preparation:
Clean the artichokes removing them the tips, the external thick leaves and the peeled shaft. Cut them for the half and rub them with half lemon, later put them in a pan with cold water. It moves away this it dilutes, and put them to cook the cold water with salt until they are very tender. Take out them with a skimmer and place them carefully in an drainsvegetables so that they loose all the water of the cooking. Put the oil in the pan and when it is hot it tosses the sirloin so that he leaves gilding. Season it with salt while one makes. Once it is golden, you see lowering the temperature during approximately 20 minutes, very often rotating it so that it becomes well. Reserve it in a hot source. It squeezes the lemon and reservation the juice. Short the skin of the lemon in Julian very fine. Scald it in water boiling 15 minutes. It strains and he reserves. In the oil of the fritter, put the flour and mix it well. It pours the juice of a lemon, the brandy, the white wine and mix it well to very soft fire. He adds the salt and the Julian of lemon. It places the artichokes and he gives a boil to very soft fire. Finally short the sirloin in fine escalopines and place them in a source surrounding them with the artichokes and the sauce.