Cod with Lobster
31 05 07 - 02:06 Ingredients for 2 people:500 grams of cod desalado, 1 line of frozen lobster, 1 onion, 1 medium red pepper, 1 pepper choricero, 3 cloves of garlic, fried Tomato, 100 milliliters of olive oil, Salt, to the pleasure.
Preparation:
The first step is to roast the red pepper in the oven, and once be made you peel it and cut it in ribbons. Mieniras, put to soaking in temperate water the peppers choriceros and it lets that the lobster line is defrosted during a couple of hours. It moves away the skin of the cod, it eliminates the thorns and reservation the loins. It cooks the skins in a small pan with 300 milliliters of water during 10 minutes. It turns off the fire and reservation. It tosses the oil in a pan and he fries the cut cloves of garlic in sheets. When they are soft, take out them with a skimmer and throw them. It fries lightly in that oil the chopped onion and season it with salt. When it is very soft, he adds the pulp of the peppers choriceros, the ribbons of the red pepper and the water of the cooking of the skins of the cod. Give him a very soft boil during five minutes and he adds the tomato sauce, the cod loins and the line of cut lobster in slices. Maintain the cooking a while with the open pan and move it to avoid that he sticks. It rectifies the point of salt, and past 10 minutes, approximately. since it has begun to boil. it moves away the pan and it serves.