Chalotas with Nuts
30 05 07 - 01:43 Ingredients for 2 people:12 chalotas, 3 spoonfuls of olive oil, 1 spoonfuls of sugar, 30 grams of peeled nuts, 15 grams of raisins, 10 grams of butter, A curry tiny piece, 1 branch of cinnamon, Salt, to the pleasure.
Preparation:
The first step will be the one of putting in a bowl with abundant water the raisins so that they stay in soaking from the night previous to which will elaborate this plate. The following day it is necessary to peel the chalotas, moving away them the layers of external skin, having much care of not cutting the ends excessively so that they stay whole during the cooking. To place in the fire a pan with water and salt. When it begins to boil it is necessary to toss the chalotas, leaving that they are only whitened three minutes. Past this time is to take out them and to refresh them in water. To put another pan to half fire with the olive oil. To add the whitened chalotas and totally dry, gilding them a little. Next, to lower the fire until it is soft, to pour the butter, the cinnamon and the sugar, and to allow to cook pausadamente approximately during 30 minutes, until they are tender; to remove from time to time so that the caramelized color appears homogeneous. When it lacks one minute, the drained raisins, the peeled nuts and the cuny are added. To move away and to serve. We can also prepare it with small chives but we like the chalotas.