Homemade Brochettes
27 05 07 - 01:36 Ingredients for 2 people:8 lamb chops, 125 grams of veal, 125 grams of pig sirloin, 2 onions, 2 tomatoes cherry, olive Oil, Salt, to the pleasure.
For the roasted potatoes:
2 medium potatoes, black Pepper, Cilantro, 2 spoonfuls of butter, Salt, to the pleasure.
Preparation:
For the potatoes roasted short four squares of aluminum paper. It peels the potatoes and cut them in fine slices. It places each one in a paper square. Season them and put pepper, cilantro and a spoonful of butter. He closes the packages and maintain them 30 minutes to the oven. To serve, place them in each plate with the paper. Have the cut chops of two in two. With a fine knife you bone them. It winds that meat and hold it with a toothpick. It also cuts the sirloin in pieces. In each brochette it inserts a peeled onion, a chop, veal sirloin, pig sirloin, another chop and a tomato. It removes the toothpicks of the chops, because there will no longer be danger that you dismounts. With a paintbrush, it anoints with oil the meats. It places the brochettes in a source in the oven. Move away them when the meat the sufficiently baked thing is. In that moment they will be served in the table accompanied by the potatoes. To season at the end.