Jumbled of Mushrooms
07 05 07 - 02:15 Ingredients:500 grams of mushrooms, 150 milliliters of olive oil, 4 eggs and salt.
Preparation:
They clean well the mushrooms removing them the earth that you have and happening to them a humid cloth until they are perfectly clean. Subsequently they intersect in sheets of 3 centimeters of longitude. The pan is placed with the oil to half fire and the mushrooms are added. They are frequently removed with a wooden spatula, they season and they stay to the fire until they are in their point. Once cooked, he/she leaves half of the oil, the pan is placed to strong fire, the eggs are beaten and they spill on the mushrooms. You revolves conscientiously with the wooden spatula so that they are juicy.