Paella
05 05 07 - 15:46 Ingredients:100 grams of meager of pig, 100 grams of chicken, 1 red pepper in ribbons, 50 grams of peas, 50 grams of green Jews, 12 shrimps, 100 milliliters of olive oil, salt, 350 grams of rice, saffron or coloring, water in the proportion of twice the quantity of the rice.
Preparation:
Firstly they are gilded in the pan, with the oil, the meager of pig and the poilo. Next the rice is added revolving everything during some seconds. Subsequently he spills the water, the saffron and the salt, putting the fire to strong power. It suits that it boils the quickly most possible thing, and until it breaks the boil he leaves removing with a skimmer. Then he allows to mix and he decreases the intensity of the fire, so that it boils slowly and equally. To cooking half, they are added the remaining ingredients. After 25 minutes of having cooked takes off of the fire and it is allowed to rest 5 minutes.