Croquettes of Cod
18 04 07 - 07:51 Ingredients:750 grams of potatoes, 150 grams of cod, 1 egg yolk, 10 grams of butter, garlic, parsley, salt and olive oil.
Preparation:
We remove the salt of the cod the previous day changing him the water every two hours and many times. The following day we proceed to make the recipe for that which we have to cook the potatoes without peeling them and the cod during half hour. Once cooked the potatoes peel them and we make a puree with them. We crumble the cod on the other hand removing him the skin and the thorns, mixing it next with the potatoes, the butter, the egg yolks, some garlic, parsley and salt. We have left to go forming the croquettes catching with a soup tablespoon some mass and with another tablespoon giving him handmadely the characteristic form. Now we have left to go them by egg and for flour, frying them in oil of very hot olive to be good them to our table in a source to eat them.