Torrijas
12 04 07 - 01:09 Ingredients:1 bar of bread of the previous day in slices. 4 eggs. 2 liters of whole milk. Orange shell and cinnamon in branch. 100 grams of sugar. Oil of olive of 04°. Powdered cinnamon and sugar mixed to sprinkle.
Preparation:
It is one of the typical candies of the sacred week and you elaboration is simple. We cook the milk together with a branch of cinnamon and the shell of an orange. When it has boiled it is allowed to rest until he cools down and in that moment we add him the sugar removing so that he is dissolved. We cut the bread in slices as for toasts, we place them in a source to soak together with the milk and the cinnamon in branch, the sugar and the orange shell until it is soaked and blandito, but that he doesn't come undone. We pass the slices very well drained of the milk for the beaten eggs and in a pan with abundant oil fry them. Once fried they slip in a tray covered with kitchen paper so that they eliminate the excess of oil. Still hot, we go placing the torrijas in another source and we sprinkle them previously with sugar and blended powdered cinnamon and to enjoy.