Hake with Cheese
07 04 07 - 13:43 Ingredients for 6 people:6 hake slices. 20 grams of margarine. 20 grams of flour. 250 milliliters of milk. 60 grams of grated cheese. The juice of a lemon. 2 medium tomatoes. 2 sprays of parsley. 3 grams of pepper. Marine salt to the pleasure.
Way of Preparation:
In an oven source we put the hake, dewing it with lemon juice, marine salt and pepper. On the other hand in a pan we prepare a sauce bechamel with the flour, the margarine and the milk. We remove everything very well and without stopping until it thickens lightly. We add him the grated cheese, pepper and the necessary salt, leaving it that it cooks a minute and half. We have left to pour the sauce obtained on our hake. Next we preheat the oven to 160º C, and we introduce our hake so that it is made in about 30 minutes. Lastly and once our hake this it lists, we take it out of the oven and we decorate with some sprays of parsley and some tomato slices. We are good it to our table to appreciate all their flavor.