Doughnuts of Pumpkin
12 03 09 - 02:21 Ingredients 8 people:1 kilo of wheat flour, 300 grams of pumpkin roasted in puree, 1 liter of drinkable water, 100 grams of pressed yeast, 200 grams of sugar, olive oil to fry.
Kitchen utensils:
1 kitchen recipient, 1 pan of kitchen sling, 1 kitchen skimmer, 1 kitchen source.
Preparation:
We heat in the fire a kitchen recipient with water, when it is temperate we move it away from the fire and we dissolve in her the pressed yeast. When it is dissolved the yeast goes adding the wheat flour little by little and kneading with the hands. Next we add to the mass 100 grams of sugar and we cover everything with a kitchen cloth so that it ferments the mass during 20 minutes. When the suitable time has passed we add him the pumpkin roasted in puree and we mix very well everything. We put in the fire a pan of kitchen sling with abundant olive oil and when it is very hot we go catching portions of mass, we make them a hole with the thumb and we go them tossing in the oil until they are very golden. To finish we take with the help of a kitchen skimmer the pumpkin doughnuts from of the pan to a kitchen source, we sprinkle them with the other half of the sugar and we serve them hot to our table accompanied by a good glass of chocolate to the hot cup.