Mousse of Tuna
09 03 09 - 02:23 Ingredients for 4 people:4 tuna cans to the natural one, 400 grams of cheese philadelphia, 60 grams of sauce mayonnaise, 20 grams of chopped parsley, 30 grams of jello without flavor, 120 milliliters of drinkable water.
Kitchen utensils:
2 kitchen bowls, 1 kitchen ladle, small 4 mold, 1 kitchen heladera.
Preparation:
We empty the tuna cans to the natural one in a kitchen bowl and we put the drinkable water in the refrigerator so that she cools down some minutes. We catch another kitchen bowl we toss the cheese philadelphia in him, we add him the tuna to the natural one, the sauce mayonnaise and the chopped parsley. Next we mix everything with the help of a metal tablespoon until it is very united. We take out the cold water of the refrigerator, we toss the jello without flavor inside her and when it is well moisturized the we bring near in a kitchen ladle to the fire until it is lukewarm. Once we have the lukewarm jello we toss it on the mixture that we have made previously. To finish we mix everything very well to make our tuna mousse, we empty the resulting mixture in 4 small molds that we will put in our kitchen heladera during 6 hours until they are clever to remove them the molds and to serve them to our table.