Lubina to the Salt
07 11 07 - 13:39 Ingredients for 4 people:2 lubina of 1 kilo each one. 1 kilo of fat salt. 2 egg white.
Way of Preparation:
In the first place we have to prepare a mash mass uniting the two white with the fat salt and to reserve it. In a capable recipient for oven, we put the lubinas and we cover it with the pasta that we have prepared. We proceed so that the whole lubina is covered completely. We have left to put the lubina in the oven to 220º C, during 25 minutes. Once this time has passed we take it out of the oven and we remove the layer of salt and white that there is until we leave our very clean lubinas. To finish we can serve the open lubinas, without thorns and you clean, accompanied by cooked potatoes, mayonnaise or any other product that it is good us to accompany this plate.