Mushrooms with Garlic
01 03 09 - 01:41 Ingredients for 4 people:1 kilo of mushrooms, 8 cloves of garlic, 100 milliliters of olive oil, 40 grams of chopped parsley, salt to the pleasure.
Kitchen utensils:
1 kitchen recipient, 1 kitchen knife, 1 wooden chart, 1 kitchen bowl, 1 kitchen pan.
Preparation:
In a kitchen recipient with abundant water clean the mushrooms very well. Once we have them very clean, we cut them in sheets with the help of a sharp knife and we toss them the salt that we like. We catch a wooden chart and we cut the cloves of garlic in sheets that we will go depositing in a kitchen bowl. We put a kitchen pan with olive oil to the fire and we go frying the sheets of garlic in her until they begin to take golden color, moment in which we will add the mushrooms that we have reserved and cut previously in sheets. Next we sprinkle above our mushrooms chopped parsley and we follow them braising in the fire until we have them facts in some minutes and clever to serve them to our table.