Mousse of Cheese
23 02 09 - 01:16 Ingredients for 4 people:250 grams of cheese philadelphia, 250 grams of mounted cream, 50 grams of sugar, 8 rolled wafers of cookie pasta.
Kitchen utensils:
1 kitchen bowl, 1 kitchen bars.
Preparation:
In a kitchen bowl we toss the cheese philadelphia and we beat it very well with some kitchen bars until we have it very soft. Once we have the cheese very milk shake adds him the mounted cream and we follow it beating with the kitchen bars until we have very well everything blended. To finish him we add the sugar and we follow it beating until it is us very dissolved inside our ingredients and let us have clever our mousse of cheese to put it in the refrigerator, to leave it that cooled down during 30 minutes moment in which we will have it clever to be good it to our table in four glasses for individual mousse adorned with some rolled wafers of cookie pasta.