Cocktail of Shrimps
04 12 07 - 00:34 Ingredients for 4 people:500 grams of lines of shrimps. 2 slices of pineapple troceada. 10 milliliters of brandy. 30 milliliters of lemon juice. 8 lettuce leaves. 4 tomatoes. 125 grams of natural yogurt (1 yogurt). 15 grams of dry dill. 3 grams of marine salt.
Way of Preparation:
In the first place we cut the shrimps in pieces, reserving 4 whole to adorn at the end. We put the shrimps in a bowl and we mix them with the brandy, we add the lemon juice, the dill and the necessary salt, allowing it to rest 20 minutes in the refrigerator. On the other hand in a pot with water in boil put to scald the tomatoes, we move away them of the fire, we peel and we remove the seeds that have. Once peeled the tomatoes, we cut them in small pieces and we mix with the natural yogurt. We have left to catch 4 wide glasses, to put in their bottom two very cut and washed lettuce leaves. To finish we put the shellfish above the lettuce leaves, we cover with the tomato with natural yogurt and we adorn with dill and the lines of shrimps that before have reserved.