Tartaletas of Salmon
30 01 09 - 01:24 Ingredients for 8 people:1 liter of cow milk, 500 grams of smoky salmon, 300 grams of cheese to anoint, 3 grams of milled pepper, 2 cloves of garlic, juice of a lemon, 16 prepared tartaletas to stuff.
To adorn:
16 peeled shrimps, 16 anchovies of Cantabria, 1 boat of substitute of red caviar.
Kitchen utensils:
1 thermomix with their accessories, 1 round source of kitchen.
Preparation:
In the glass of our thermomix we put all the ingredients beginning with the cow milk, the smoky salmon, the cheese to anoint, the chopped cloves of garlic, the milled pepper and the lemon juice. Once we have all the ingredients we beat them to speed 6-8 removing it with the spatula until getting that he mixes everything and be formed a very homogeneous mass. We have left to stuff the prepared tartaletas with the previous mass and we go them preparing in a round source of kitchen. To finish we adorn our salmon tartaletas with substitute of red caviar sprinkled for above, a peeled shrimp and an anchovy of Cantabria.