Croquettes of Beets
25 01 09 - 02:14 Ingredients for 6 people:900 grams of beets, 3 fresh eggs, 1 onion, 225 grams of wheat flour, 180 milliliters of olive oil, 3 grams of pepper, 8 grams of fine salt.
Kitchen utensils:
1 kitchen recipient, 1 kitchen knife, 1 kitchen pan, 1 kitchen skimmer, 1 kitchen strainer, 1 bowl of big kitchen, 1 electric blender, 2 metallic kitchen tablespoons, 1 kitchen source, 1 kitchen pan.
Preparation:
In a kitchen recipient with water wash the beets very well until removing them any rest of sludges that you have. Once the beets have them clean, we cut them with the help of a kitchen knife and we put them to boil to the fire in a kitchen pan with water and salt to our pleasure. When we see that the beets take a dark green color and they are well cooked, we move away them of the fire, we take out them with a kitchen skimmer and we drain them very well in a kitchen strainer. We put the beets in a bowl of big kitchen and we crush them very well with our electric blender. Next we add him the fresh eggs to our beets, the very cut onion, the pepper and our salt pleasure. We have left to continue beating everything with our blender until we obtain a very thick cream and we have it list to proceed to make our croquettes with her. To make our croquettes we go adding little by little to the cream previous wheat flour until he goes thickening and acquiring the consistency that we want for our croquettes. We catch two metallic kitchen tablespoons, we go catching portions of mass and moving our tablespoons until being able to make a croquette and this way we make the rest until putting an end to them depositing them in a kitchen source. To finish we put a kitchen pan with olive oil in the fire and when we have it hot we fry in her the croquettes of beets until they are clever to serve them to our very hot table.