Cooked Meat
15 01 09 - 01:03 Ingredients for 9 people:1 kilo and half of meat to cook, 2 liters of meat broth, 3 egg yolks, 1 big onion, 3 green peppers, 2 grated carrots, 125 milliliters of white wine, 200 milliliters of olive oil, 20 grams of wheat flour, 3 grams of black pepper, 1 laurel leaf, salt to the pleasure.
Kitchen utensils:
1 kitchen pan, 1 wooden tablespoon, 1 kitchen pan, 1 kitchen fork, 1 kitchen bowl, 1 small metal tablespoon.
Preparation:
In a kitchen pan we put the olive oil and when it is very hot we toss the well chopped onion removing it with a wooden tablespoon until it is golden, moment in which we will toss the meat so that it is braised during some minutes. Once we have the braised meat, we add him the green peppers cut in small squares, the grated carrots, the wheat flour, the black pepper sprinkled for above, the laurel leaf and the salt to our pleasure. We let that everything is braised to the fire during some minutes removing from time to time with a wooden tablespoon so that they are not hit our ingredients to the kitchen pan. Next we empty everything in a kitchen pan, we add him 100 milliliters of white wine and we toss him meat broth until covering everything completely, we put it in the fire and we let it him to go cooking to slow fire during 40 minutes. When we see that puncturing with a kitchen fork the meat is tender and soft, we toss the egg yolks in a kitchen bowl where we will have reserved the 25 milliliters of white wine that we have left, remove it with a small metal tablespoon until all very blended one is and we toss it on our meat stew. To finish we let him to finish cooking our meat cooked during three minutes more until it is clever to serve it to our table.