Cod with Tomato
11 12 07 - 00:31 Ingredients for 6 people:12 loins of cod desalado without thorns. 3 onions. 2 kilos of mature tomatoes. 1 head of garlics. 2 laurel leaves. Flour. Olive oil. Marine salt.
Way of Preparation:
In the first place we have to peel the onions and the tomatoes, cutting them in small pieces. In a pan to the fire with olive oil add the onion and we let him to be fried lightly to slow fire during three minutes. When it will gild the onion we add the mature tomato, a laurel leaf and marine salt, but always with the retired pan to avoid that it sprinkles. We cook everything to slow fire during 18 minutes and when we have all well fried lightly one the we go by a sieve or strainer. Now we have left to go by flour the cod loins and to remove them the flour that it has more than enough. In another pan we put oil of abundant olive and when it is hot we fry the garlics without peeling them with the other laurel leaf that we have left. When they are golden, we move away them and we fry the cod loins in the same olive oil for the two sides. We have left to go already passing the cod pieces facts to a pan, to add him the tomato sauce and to allow it to cook to slow fire during 18 minutes. To finish the we serve to our table you heat to consume them in individual plates.