Croquettes of Meat
13 01 09 - 19:32 Ingredients:1/2 onion, flour, milk, eggs, grated bread, meat (chicken, hen) and salt.
Preparation:
We chop the onion and we toss it to the pan. Once fried the onion adds the crumbled meat, we give some turns and we toss the flour, we remove well and we incorporate the milk without stopping to give turns (salt to the pleasure) once the bechamel takes off the walls of the pan we move away to a plate and we allow to cool, past this time will form balls that we will stretch and we will go by flour, egg and grated bread and to fry!.
This recipe has been a correspondent the day January 11 2009 for Alberto. Thank you.