Cod with Spinaches
07 11 07 - 13:29 Ingredients for 6 people:900 grams of cod, desalado and without thorns. 1 kilo and half of potatoes. 1 kilo and half of spinaches. 4 cloves of garlic. Flour. Olive oil. Salt to the pleasure.
Way of Preparation:
In a pan with oil of hot olive in the fire introduce the drained spinaches that we have also cooked. The spinaches have to be well drained of water so that they don't jump in the pan. We maintain everything to slow fire during 6 minutes, past this time moves away the spinaches and we reserve them. On the other hand we peel and we cut the potatoes and we fry them in a pan and we go placing them in the bottom of a pan. In the same pan we proceed to fry the cod muffled in flour and to go taking out it and reserving it. When the whole fried cod is, we toss it inside the pan that has the potatoes. In the mortar we peel the garlics and we mash them, we add them once fact some water, until filling the mortar. We have left to add the spinaches to the cod with the potatoes and to add him the garlics that we have mashed with the water, to cover the pan and to leave it that boils about 12 minutes to slow fire. To finish the we are good to our table to consume it in individual plates and to appreciate all their flavor.