Rosquillas to the Oven
01 01 09 - 11:55 Ingredients for 2 people:6 fresh eggs, 250 grams of flour, 250 milliliters of olive oil, 125 milliliters of drinkable water, 125 grams of sugar.
Kitchen utensils:
1 deep kitchen bowl, 1 badge of oven pastrycook, 1 metal tablespoon.
Preparation:
In a deep kitchen bowl we toss the olive oil and the water. Next we put it in the fire and when we see that it begins to boil, we add him the flour sprinkling it for above in rain form making the same thing with the sugar. We have left to remove everything and when we have it very well blended we move away it of the fire. We let him to cool down the mixture and when he is, we add him the fresh eggs and we knead it very well during some minutes. We catch a badge of oven pastrycook, we anoint it of olive oil in their bottom, we go catching with the help of a metal tablespoon some mass, we go him giving round form of rosquillas and we make him a hole in their center. To finish we put our rosquillas in the oven at 160ºC, watching over them from time to time until they are golden and you list to serve them to our table.