Cochifrito
26 12 08 - 00:52 Ingredients for 10 people:1 small lamb, 350 grams of pig shortening, 3 onions, 4 cloves of garlic, 30 grams of sweet paprika, lemon juice, 20 grams of chopped parsley, pepper milled to the pleasure, salt to the pleasure.
Kitchen utensils:
1 kitchen pan lowers big, 1 wooden tablespoon.
Preparation:
We cut in small pieces the lamb, we toss him the salt that we like and we fry him in a kitchen pan it lowers big with the pig shortening. We let that the lamb pieces are gilded and when he are, we also add them the well chopped onions and the cloves of garlic dives. We continue making ours fried lightly with the help of a wooden tablespoon and when we see that it is the onion taking color we add him the sweet paprika and the pepper to our pleasure. We have left to add the enough water so that it is wet our lamb meat and we can continue with our stew. Next we let him to leave making our lamb until he decreases the water that we have put and let us see that the lamb begins to be fried again. We dew the stew with the lemon juice and the chopped parsley. To finish we cover the pan and we let that our cochifrito is made during 12 minutes more until we have it tender and I list to serve it to our table.