Pot of Meat
20 12 08 - 02:42 Ingredients for 12 people:1 kilo of veal meat, 250 grams of hen meat, 250 grams of chicken meat, 200 grams of ear, 200 grams of muzzle, 1 foot of pig, 500 grams of chickpeas, 500 grams of potatoes, 200 grams of bacon, 300 grams of white Catalan sausage, 100 grams of black Catalan sausage, 2 bones of dry ham, 2 spine bones, 2 veal bones, 2 cabbages of Brussels, 2 turnips, 2 carrots, 2 leeks, 2 celeries.
Kitchen utensils:
1 kitchen pan, 1 kitchen plate, 1 pot of big kitchen.
Preparation:
In a kitchen pan with olive oil toss the pig meat, the hen meat and the chicken meat. Once they are the three meats inside the pan we fry them some minutes until they are well made and we reserve them in a kitchen plate. Next we put a pot of big kitchen in the fire with 8 liters of water in their interior. When we have the hot water we go tossing the meats inside her and the bones of dry ham, spine and veal. We let him to cook everything during some minutes and when the time has passed we add him the chickpeas and all the vegetables. To finish we leave that it cooks everything during three hours, adding dilutes him if was necessary in their cooking until all very tender one is and I list to serve it to our table.