Stew of Meat
12 12 08 - 01:51 Ingredients for 2 people:500 grams of pig meat, 250 grams of white Jews, 250 grams of carrots, 250 grams of potatoes, 50 grams of bacon, 2 leeks, 1 liter of meat broth, 50 milliliters of olive oil, 15 grams of chopped parsley, 2 grams of black pepper, salt to the pleasure.
Kitchen utensils:
1 kitchen recipient, 1 pot Express, 1 wooden tablespoon.
Preparation:
In the first place we catch a kitchen recipient with water, we toss in him the white Jews and we leave them the whole previous night in soaking so that they become soft. The following morning we catch our pot Express, we put some olive oil inside her and we toss the pig meat and the bacon in pieces so that they are fried during some minutes removing from time to time with a wooden tablespoon so that we are not hit in the bottom. Next we add to the pot Express the white Jews, we toss the meat broth and we rectify it of salt if was necessary. We have left to add the leeks cut in small pieces, the carrot cut in fine slices, the chopped parsley and the black pepper. To finish we close our pot Express and when the ball begins to rotate we let him to cook everything during 25 minutes so that it is us tender our meat stew and we can serve it to the table.