Sauce of Yogurt
06 04 07 - 18:22 Ingredients:8 yogurts. 100 grams of fresh mint. 5 grams of páprika. Marine salt. 1 green pepper.
Way of Preparation:
In the first place we crush the fresh mint very well and we reserve. Now we have left to beat all the previous ingredients in a bowl with our blender beginning with the yogurts, the paprika, the salt and the green pepper. In a bowl we proceed to pour the sauce that we have obtained and we put it in the refrigerator so that he cools down during two hours like minimum. To finish with the crushed fresh mint we decorate our sauce to serve it he fries to our table to appreciate all their flavor.