Tart of Moorish
06 12 08 - 00:46 Ingredients for 8 people:To make the broken mass:
600 grams of flour, 250 grams of butter, 10 grams of sugar, 10 grams of powdered yeast, 10 grams of salt.
To make the filler:
1 kilo of moorish, 250 grams of sugar, 60 grams of cornstarch, 60 milliliters of lemon juice, 120 milliliters of drinkable water.
Kitchen utensils:
1 thermomix, 1 kitchen bowl, 1 kitchen bars, 1 kitchen mold for refractory tarts, 1 kitchen needle.
Preparation:
In the first place we have to make the mass broken with our thermomix for that which we toss in our glass all the ingredients beginning with the flour, the butter, the sugar, the powdered yeast and the salt. When all position is, we program our thermomix to second 15 speed 6 and we let that is loved well. Once finished the process takes out the mass of the glass, we cover it, we put it in our refrigerator and we let it him to rest 20 minutes so that later on one can work with her better. While it is our mass resting in the refrigerator we prepare the filler in the following way:
We catch a kitchen bowl and we put in him, the drinkable water, the lemon juice, the cornstarch and we mix very well everything with some kitchen bars during a couple of minutes. Next we add him the very clean moors and free of residuals and hard parts to conclude adding him the sugar and beating it other time with the kitchen bars until it is us very blended everything. On a flat and clean surface we stretch the broken mass and we extend it on the bottom of a kitchen mold for refractory tarts that we will have anointed of butter for all their sides. We have left to toss the preparation that we have made previously with the moors and to preheat the oven at 200ºC. To finish and when we have hot the oven, we put our mold with the tart of moorish inside, we let it him to be made 12 minutes and when this time has passed we go down the temperature to 170ºC and we let it him to finish making during 38 minutes more, puncturing it with a kitchen needle to know that it is really clever to take out it and to serve it to our table.