You Braid Padded with Poppies
10 11 08 - 02:01 Ingredients for 8 people:To make the filler of the braids:
300 grams of mushrooms in fillets, 4 slices of smoky bacon, 1 onion, 80 grams of shortening, 60 grams of grated bread, 90 grams of grated cheese, 30 grams of chopped parsley, 3 grams of pepper, salt to the pleasure.
To make the braids:
500 grams of flour, 250 grams of integral flour, 2 fresh eggs, 2 liters of water, 60 grams of powdered yeast, 60 grams of shortening, 40 grams of poppy seeds, 8 grams of salt.
Kitchen utensils:
1 kitchen pan, 1 kitchen knife, 1 kitchen pan, 2 kitchen bowls, 1 kitchen roller, 1 oven badge, 1 kitchen bars, 1 kitchen brush.
Preparation:
In the first place we have to prepare the filler to put it in our braids and we will make it in the following way:
In a kitchen pan to the fire put the shortening and when it is melted we toss on her the very fine chopped onion with a kitchen knife. We let that the onion is gilded and when this happens him we add the bacon cut in small squares and the mushrooms in fillets. Subsequently we let that everything is cooked during some minutes and when we see that he has wasted away the I liquidate that it looses in their cooking, we move away it of the fire and we incorporate him the well spread grated bread, the grated cheese and the very fine chopped parsley. To finish him we toss the necessary pepper, the salt to our pleasure, we mix it very well and we reserve it in hot. Once we have prepared our filler we proceed to prepare our braids to stuff them with the preparation that we have made previously and we make it in the following way:
In a kitchen pan we heat the water until it is lukewarm or temperate and we reserve it. Next we catch a kitchen bowl and we toss the two classes of flour, the yeast, the shortening, the salt and the enough temperate water that we need to form a very blended and homogeneous mass with everything it, leaving it some minutes so that you ascends for the effect of the yeast so that it is clever to manipulate it in a table with our kitchen roller. When we see that the mass the is sufficiently ascent, we stretch it on a marble table with the help of a roller and we cut it in four ribbons of 40 x 20 centimeters each one. We prepare on a surface with flour the four ribbons of mass, we stuff them with the temperate mixture that we have prepared previously and we wind it until forming a flat internode. We have left to form a couple of braids with two ribbons each a, to put them in an oven badge daubed with shortening and we leave them some minutes so that you continues ascending a little more for the effect of the yeast. Passed those minutes that we have indicated, we put in a kitchen bowl the yolks of the two fresh eggs, we beat them a little with some kitchen bars and with the help of a kitchen brush we paint the braids with them. To finish with our padded braids we sprinkle them with the poppy seeds until putting an end to them, we put our refractory oven badge in the oven and we leave it at 180ºC during the necessary time until they are golden and you list our padded braids to serve them to our table.