Salad of Endives
07 12 07 - 00:12 Ingredients:4 medium endives. 8 nuts. 75 grams of cheese in dice. Chopped parsley.
Way of Preparation:
We cut the endives in the first place in fine sheets. Once very cut we add them the nuts and the cheese cut in dice. We have left to make the sauce to accompany our salad in the following way: In a bowl we mix the nut oil with some sésamo oil, the salt, the juice of half lemon, 15 grams of puree of hazelnuts and 3 grams of macis, sprinkling everything with chopped parsley. Once prepared our sauce can use it to season our salad that we will be good to our table to serve it in individual plates.