Paella of Rabbit
03 11 08 - 01:34 Ingredients for 3 people:1/2 rabbit, 100 grams of green Jews, 400 grams of rice, 2 red peppers, 2 tomatoes, 1 onion, 150 milliliters of olive oil, 2 grams of pepper, 5 grams of saffron, 15 grams of parsley, the necessary water, salt to the pleasure.
Kitchen utensils:
1 kitchen bowl, 1 kitchen pan, 1 wooden tablespoon.
Preparation:
In a kitchen bowl we wash the rabbit very well and when it is very clean we make it pieces. Next we put a kitchen pan with olive oil to the fire and we fry in her all the rabbit pieces, removing them with a wooden tablespoon so that we don't burn and they are fried evenly by all their sides. We have left to add the green Jews in pieces, the onion, the chopped tomatoes, the parsley and lastly the rice. We remove continually everything with the help of a wooden tablespoon, we add him the necessary hot water to cover everything, the saffron, the pepper and the salt to our pleasure. To finish we let him to cook to slow fire our rabbit paella during 20 minutes until we have it made and it lists to serve it to our table.